Casey - 4941

Ansleigh Farms
Starting at $195,900
Starting at $195,900
  • 3 Beds
  • 2 Baths
  • 2 Car Garage
  • 1,605 Sq. Ft.
  • 1 Story

Home Details

The Casey is our newest and best selling ranch plan. With three spacious bedrooms and ample living space it is easy to see why the Casey is quickly becoming one of our best sellers. The master features double vanities and a large garden tub with a separate shower.


Plan Amenities & Living Areas

  • Fireplace
  • Granite Tops
  • Open Concept Living
  • Vaults and French Ceilings
  • Luxury Vinyl Tile
  • Garden Tub in Master
  • Kitchen Island
  • 9' Ceilings
  • Dining Room
  • Living Room
  • Fireplaces
  • Vaulted Ceiling
  • Walk-In Closets

Floor Plans

Community Details

Ansleigh Farms is situated in a peaceful enclave near parks, athletic fields and highly acclaimed schools. Mature oaks and pines form the setting for quiet community life. It's a life of backyard barbecues and front-porch conversations, days hanging out with the neighbors and evening recitals at award-winning schools. In this community, choose from several exciting craftsman home designs featuring gourmet kitchens with granite counter tops and relaxing garden tubs in the master bath. Architectural details include columns, arches and spacious, open kitchens. At Ansleigh Farms, you can create your new home as a true reflection of your style and your passions. You will love the possibilities at Ansleigh Farms.

Get Driving Directions

Visit Our Community Sales Office

811 stable view loop Dallas, GA 30132 404-790-4680

Hours of Operation

By Appointment

Latitude: 33.968834 Longitude: -84.819696

Directions from the Builder

811 stable view loop Dallas, GA 30132
From Acworth: North on Hwy 41. LEFT onto Dallas Acworth Hwy (92). Keep straight at Crossroads. Turn RIGHT on Old Carterville. Turn LEFT onto Stable View Loop. From Marietta: West on Dallas Hwy (120), turn right onto East Paulding Drive. Turns into Old Carterville, continue straight for 3 miles, community on the left.

Sales Associate

  • Julie Bell